Results 41 - 50 of 97 for baked crabmeat

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Cut fillets in flour into ... scrod fillets and bake, covered, at 375 degrees ... minutes. Serve on platter garnished with lemon wedges. Serves 4.

Season fish and place in ... Add shrimp and crabmeat and season to taste. Cook ... with butter and bake at 350°F until fish flakes ... red snapper or redfish.

Cut the eggplants in half ... steam the eggplant. Bake until tender, scoop out the ... flame. Add shrimp, crabmeat, the pulp of the ... is browned. Serves 4.

Split shrimp down the back ... shell particles from crabmeat and flake with fork. Combine ... shrimp and crabmeat. Bake in a 400 degree oven ... lightly browned. Serves 3-4.

Grind the above together. Then ... stuffing side up. Bake at 475 degrees for 20 ... then have a feast. Shake a little paprika on shrimp for color.



Peel shrimp except for tail, ... tiny shrimp and crabmeat, drained (save juice), wine, ... stuffing. Heat at 450 degrees. Cook for 15 to 20 minutes.

Melt butter. Add crabmeat. Stir in crushed crackers ... ungreased cookie sheet. Bake at 350 degrees for 15-20 ... can use as appetizer. Serves 4.

Saute onion, bell pepper and ... into cavity and bake slowly at 300 degrees until fish flakes. Brush occasionally with melted butter while baking.

Peel and clean shrimp; season. ... baking dish and bake at 375°F 10-15 minutes. Baste ... a stuffing using crabmeat, egg, breadcrumbs and season ... often with butter mixture.

Mix all dry ingredients together. Add crushed shrimp. Pour melted butter over mixture and mix well by hand until it can be pressed into a ...

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