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Results 41 - 49 of 49 for baked crab meat pie
41. CRAB QUICHE
Mix together and put in pie shell. Bake 15 minutes at 425 degrees. Reduce heat to 300 degrees and bake 30 minutes or until done.
42. OYSTER PIE
In a 2 quart baking ... layers then place crackers on top. Beat together eggs, milk, water and pour over layers. Bake at 450 degrees for 30 minutes.
43. CRAB QUICHE
Bake shell 10 minutes. Remove from ... Add and toss crab lightly with onion and parsley. ... to 50 minutes. Let stand 5 minutes before cutting.
Separate frozen pie shells. Combine crab meat, shrimp, chopped Swiss cheese, ... over seafood mixture. Bake pies in preheated 350 degree ... in wedges to serve.
45. CRAB MEAT QUICHE
Bake 9 inch pie crust, cool. Combine ingredients, pour into pie shell. Bake at 350 degrees for 35 minutes. Cool 10 minutes before serving.
46. CRAB QUICHE
Bake pie shell until lightly browned. Combine ... and bake 30 minutes until firm. May use as main dish or appetizer, cut into bite size pieces.
47. MUENSTER PIE
Mix together and bake in pie plate or quiche dish at ... top and bake 2 more minutes. Cheese can be grated or finely sliced. Yield: 2-4 persons.
48. CRAB QUICHE
Combine above and refrigerate 1 ... Swiss cheese in pie shell. Oranoque Orchards deep dish frozen crust. Sprinkle crab mixture over this. Pour egg ... cookie sheet to bake and then bake 35-40 minutes, ... or salad and rolls.
49. CRAB QUICHE
Prick pie shells and bake at 400 for about 15 ... shells. Bake at 350 degrees for 30 minutes or until center is firm. Cool slightly before cutting.
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