1 can (6 1/2 oz.) crab meat
1 tbsp. chopped celery, optional
1 tbsp. diced onion
2 tbsp. parsley flakes
2 tbsp. sherry, optional

Combine above and refrigerate 1 hour. 3 eggs, lightly beaten 1/2 pt. med. or heavy cream 1/4 tsp. nutmeg 1/4 tsp. white pepper

Combine all of above. Sprinkle 1/2 cup coarsely grated Swiss cheese in pie shell. Oranoque Orchards deep dish frozen crust. Sprinkle crab mixture over this. Pour egg mixture over all. Place pie plate on cookie sheet to bake and then bake 35-40 minutes, at 350 degrees or until knife inserted comes out clean. Serves 4-5 with vegetable or salad and rolls.