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baked artichoke
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baked artichoke
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41.
SPINACH ARTICHOKE DIP
In a medium to large ... jar of pureed
artichoke
, mix well add 1 ... into small pieces and place on tray around bread-bowl. Enjoy!! . Martinez
Ingredients: 6 (breads .. cheese .. cream .. garlic .. spinach ...)
42.
HALIBUT AND ARTICHOKE DIP
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
Ingredients: 10 (cheese .. crumbs .. mayonnaise .. salt .. sauce ...)
43.
ARTICHOKES STUFFED WITH CRAB
Cut stems and crowns from
artichokes
. Rub leaves with lemon ... pat of butter.
Bake
in oven at 400 degrees ... refrigerated 8 hours in advance.
Ingredients: 14 (bacon .. nuts .. oil .. onions .. salt .. shells ...)
44.
FRIED ARTICHOKES
Thaw and drain on paper ... dry or fried
artichoke
will be soggy. May be ... deep fry at 350 degrees (electric frying pay shows great results).
Ingredients: 10 (egg .. flour .. hearts .. milk .. onions .. parsley ...)
45.
ARTICHOKE EGG AND CHEESE CASSEROLE
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture.
Bake
at 350 degrees for 40 minutes.
Ingredients: 9 (cheese .. eggs .. flour .. oil .. salt ...)
46.
ARTICHOKE PIE
Melt butter, add onion and ... a layer of
artichokes
in bottom of pie crust. ... Parmesan cheese over top.
Bake
on 375 degrees for 45 minutes.
Ingredients: 12 (cheese .. cream .. eggs .. flour .. half .. hearts ...)
47.
ARTICHOKE RICE SALAD
Cook rice, omit butter. Remove ... and olives. Drain
artichoke
hearts, reserving half of the ... on beds of lettuce or stuff tomatoes. Serves 6.
Ingredients: 8 (hearts .. mayonnaise ...)
48.
GRANDMA'S ARTICHOKE PIE
Cook
artichoke
hearts as directed on package; ...
artichokes
and top with Parmesan cheese.
Bake
at 350 degrees for 45 minutes. Makes 4 to 6 servings.
Ingredients: 14 (cans .. cream .. flour .. half .. nutmeg .. parsley ...)
49.
COTTAGE ROASTED JERUSALEM ARTICHOKES
Peel
artichokes
, or leave unpeeled. Slice ... Baste and turn occasionally and remove when golden brown. Serve around the meat. Makes 4-6 servings.
Ingredients: 2 (artichokes ...)
50.
CHEESE AND ARTICHOKE PUFFS
Place patty shells on fireproof ... shell. Set an
artichoke
heart in center and cover with remaining cheese.
Bake
for about 30 minutes in ... and browned on top.
Ingredients: 7 (chives .. egg .. sauce .. shells ...)
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