In a heavy 8-quart Dutch ... Add ham and sausage; cook stirring occasionally, until ... 8 minutes. Add rice, cook, stirring constantly, until ... 6 to 8 servings.
Heat oil over medium high ... 20 minutes. Add sausage, fry 10 more minutes. ... over season since rice requires extra seasoning. Add uncooked ... at 15 minutes intervals.
Fry bacon crisp and drain on towel. ... in drippings; add rice, tomatoes, tomato sauce, pepper, ... sauce, bacon, and sausage chunks or shrimp. Pour into ... Makes 4 good servings.
In a soup kettle, cover ... brown flour in bacon grease until mixture is a ... bay leaves, thyme, sausage and turkey meat. Salt and ... serve over hot rice. Serves 8.
Cook rice and set aside to cool. ... day ahead. Fry bacon and drain. Pour off most ... from pan. Cook sausage and ham in pan and ... snow peas or alone!