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Results 41 - 50 of 229 for bacon sausage casserole
Put bread cubes in a greased 9 x 13 inch pan. Place meat and cheese on top of bread. Beat eggs; mix with milk and pour over ingredients in ...
Crumble the bread in bottom ... Sprinkle chopped ham, sausage, bacon or chicken over bread. Mix ... refrigerator. Bake at 350°F for 1 1/2 hours.
Butter French bread. Place buttered ... cheeses, chilis, and bacon over bread. Beat together eggs, ... until top is lightly browned. Serves 6 to 8.
In 9x13 pan put the bread slices, then meat, cheese. Beat eggs, milk and salt together; pour over bread-meat mixture. Refrigerate ...
45. EGG CASSEROLE
Mix all ingredients together. Place in a greased 2-quart casserole dish. Refrigerate for 12 hours. Bake at 350 degrees for 45-60 minutes.
Arrange potatoes, sausage and onion in layers in buttered casserole or shallow baking dish (for ... Arrange strips of bacon on top. Pour enough milk ... degrees for 45 minutes.
Fry sausage (or other meat) and drain. ... into 13 x 9 inch pan. Bake at 375°F for 40 minutes. Can be mixed at night and baked next morning.
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Place a single layer of ... layer. Sprinkle on sausage, optional ingredients and cheese. ... egg mixture over casserole. Arrange tater tots on ... and 15-20 minutes uncovered.
Butter a 9 x 13 ... pan). Layer bread, sausage and cheese in pan. Combine ... degrees for 45 minutes. Cover while baking. Serves approximately 12.
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