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Results 41 - 50 of 56 for bacon loaf
Remove crust from bread slices, ... over 3 slices bacon. Spread with condensed milk ... to 375 degrees. Bake for 30 minutes. Yield: 20 servings.
Combine first 6 ingredients and spread on slices of rye. Bake at 300 degrees for 15-20 minutes. Yields 20.
Combine first 4 ingredient and spread on bread. Bake at 300 degrees for 15 minutes.
Slice bread into 1 inch slices almost through loaf. Combine remaining ingredients; melt ... aluminum foil and heat on grill. Makes 8 servings.
Mix all of the ingredients ... bread. 1 lb. bacon, fried crisp, crumbled & ... in foil and heat in a 350 degree oven for 10-15 minutes or more.
46. BACON WRAPS
After removing crust from bread ... Cut pound of bacon into thirds. Wrap a piece ... Broil about 10-15 minutes. Turn to evenly broil. Serve warm.
47. BACON ROLL-UPS
Roll out bread flat. Spread ... on top of bacon. Slice and roll up. ... or bacon gets crispy. Can be frozen and reheated for 10 minutes in oven.
Heat oven to 350 degrees. Mix all ingredients except bacon. Shape mixture into 6 ... bacon on each loaf, tucking ends under loaf. ... Bake uncovered 50 minutes.
Let dough rise until double ... to 16 inch loaf. Place seam side down ... spread loaf with melted butter. Cool slightly before slicing to serve.
Preheat oven to 375 degrees ... in raisins and bacon. Beat eggs slightly in ... dough into round loaf. Spray round 2 quart ... 12 to 15 servings.
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