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Results 41 - 50 of 58 for baby back rib
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... chips, buttered broccoli and a tossed green salad. 4 servings.
42. BABY BACK RIBS
Cut racks of ribs into 2 rib portions. In ... and simmer until ribs and squash are fork tender, about 20 minutes. Stir occasionally. 4 servings.
Wipe ribs with damp paper toweling. Place ... Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce. Serves 4.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time.
Rub racks of ribs on both sides with Special ... then heat broiler; broil ribs, 4 to 6 inches from heat source, 3 to 5 minutes. Serve as directed.
Combine sauce ingredients over high ... until thick. Coat ribs, front and back, with sauce. Wrap ribs ... from foil and smother with more sauce.
Place ribs in a single layer in ... oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.
Preheat oven to 300 degrees. ... pepper on the ribs, then place them in ... boil, then remove from the heat and serve over meat. Yield: 2 1/2 cups.
Wipe ribs with wet towel, place ribs ... periodically. If ribs start getting too dark - cover with aluminum foil for last 10 minutes at 400 degrees.
Wipe ribs with wet towel. Place ribs ... ribs with sauce on both sides. Bake at 450 degrees for about 20 minutes longer or until ribs are tender.
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