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au gratin sauce
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au gratin sauce
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41.
FRENCH ONION SOUP AU GRATIN
Braise meat both sides. Add ... wine, and Worcestershire
sauce
. Simmer 2 hours on ... Provolone on top. Broil 2-3 minutes until cheese melts and serve.
Ingredients: 11 (bread .. broth .. carrots .. onion .. sauce .. stalks ...)
42.
BROCCOLI AU GRATIN
Preheat oven to 375 degrees. ... cream and Worcestershire
sauce
and stir into soup. Bring ... over broccoli; top with crumbs. Bake 15 minutes.
Ingredients: 8 (cheese .. cream .. crumbs .. flour .. sauce ...)
43.
FRENCH ONION SOUP AU GRATIN
In large saucepan, cook onions in butter until tender, but not brown, about 20 minutes. Add beef broth, sherry, Worcestershire and pepper; ...
Ingredients: 9 (broth .. cheese .. sauce .. sherry ...)
44.
FRENCH ONION SOUP AU GRATIN
In large saucepan or Dutch ... broth, sherry, Worcestershire
sauce
and pepper. Bring to a ... minutes or broil until cheese is bubbly, 15 minutes.
Ingredients: 9 (broth .. cheese .. sauce .. sherry ...)
45.
BROCCOLI AU GRATIN
With vegetable peeler, scrape outside ... bowl combine white
sauce
with cheese and pour over ... a 400 degree oven 20 to 25 minutes. Serves 6.
Ingredients: 5 (broccoli .. salt .. sauce ...)
46.
POTATOES AU GRATIN
Preheat oven to 375 degrees. ... dish. Combine white
sauce
and onion. Make layers of ... seasonings. Add milk slowly. Cook until thick. Serves 6.
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt .. sauce ...)
47.
BROCCOLI AU GRATIN
Break bread into blender container, ... Prepare medium white
sauce
. Heat oven to 375 ... mixture thickens and comes to a boil. Makes about 1 cup.
Ingredients: 9 (cheese .. flour .. milk .. salt .. sauce ...)
48.
MACARONI AU GRATIN (OLD-TIME)
Cook and drain macaroni. Make white
sauce
by melting butter in saucepan. ... remaining cheese to top. Bake at 350 degrees until brown, 30 minutes.
Ingredients: 7 (cheese .. flour .. macaroni .. milk .. sauce ...)
49.
STRING BEAN AU GRATIN
Mix string beans and cream
sauce
. Sprinkle with cheese and bake at 450 degrees until cheese is melted and brown.
Ingredients: 4 (beans .. cheese .. mustard .. sauce)
50.
POTATOES AU GRATIN
Pare potatoes, slice onion, place ... with cheese and
sauce
. Place second layer in ... continually. Cook until boiling. Remove from heat. Cool.
Ingredients: 10 (cheese .. flour .. milk .. onion .. potatoes .. salt ...)
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