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Results 41 - 50 of 146 for au gratin parmesan
Saute onion and celery in butter until tender. Combine and mix with all remaining ingredients (except grated cheese). Turn into 2 quart ...
42. LEEKS AU GRATIN
Trim off root end and leaf end of each leek, leaving each about 7 inches in length. Split lengthwise, cut crosswise into 1 1/2-inch pieces ...
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for 8-12 minutes. Combine remaining ...
44. STEAK AU GRATIN
On rack in broiling pan broil steak until rare, 3 or 4 minutes on each side. While steak is cooking, in 10 inch nonstick skillet heat ...
Butter a baking dish that ... equal amount of Parmesan cheese. Spoon the cream sauce ... 350 degree oven for 20 minutes, or until fish test done.
In a shallow dish, combine crumbs and cheese. Brush both sides of fish with mayonnaise. Coat with crumb mixture. Arrange in single layer in ...
Place fish on greased rack of unheated broiler pan. Brush with 2 tablespoons butter. Broil 4 inches away from heat 5-10 minutes or until ...
Add squash, salt and sugar to 1 cup boiling water. Cook, covered over medium heat, 20 minutes. Drain. Add softened butter. Mash. Add ...
Drain marinade from artichokes. Distribute ... then dust with Parmesan cheese. (If you choose at ... reserved artichokes. Makes about 6 servings.
Place fish in shallow casserole dish. Top with onion chervil and rosemary. Cover with lid or foil and bake in 350 degree oven for 20 ...
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