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Results 41 - 50 of 338 for asian chicken salad
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Preheat oil in deep-fryer or ... you prepare the salad. In a small, shallow ... and pepper. Cut chicken breast into 4 or 5 ... Serve with salad dressing.
Combine salad ingredients in a large bowl. ... put dressing onto salad until just before serving. This way the noodles and nuts will stay crisp.
Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or ... add enough of remaining dressing to completely moisten and serve.
In a medium bowl combine all ingredients, except bread. Spread mixture on 6 of the bread slices. Top with remaining bread slices. Makes 6 ...
Heat peanut oil in heavy ... bowl. Add lettuce, chicken, onions and sesame seeds. ... Pour dressing over salad and toss to coat. Serve ... extra dressing.) Serves 6-8.
Break up the Ramen noodles and add to salad before you mix in the ... They get soggy after the salad sets so it's best if you serve right away.
Mix all salad ingredients, except noodles, and store ... crisp.) Shake the 5 dressing ingredients together to mix well; pour over salad and mix.
Combine chicken with seeds, almonds, cabbage, onion ... dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
Mix together sugar, cider vinegar, salt and pepper. Add vegetable oil and shake to mix well.
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