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Results 41 - 50 of 417 for artichoke bread
Drain artichokes. Remove excess liquid by ... and then in bread crumbs; then put in pan ... approximately 1 minute on each side. Serve with toothpicks.
Cut sharp tips of artichoke leaves off. Wash well. Mix bread crumbs, cheese, parsley and seasonings. ... off easily, usually about 45 minutes.
Cut off top of loaf of bread and pull out bread in center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese ... degrees for 45 minutes.
Clean chicken cutlets well and ... eggs, turn in bread crumbs and saute in heated ... add jar of artichoke hearts and mushrooms; add 1/2 ... 15 minutes. Serves 4.
45. ARTICHOKE QUICHE
Prick pie shell with fork, ... 15 minutes. Drain artichokes, reserving marinade in a ... beat eggs. Add bread crumbs, salt, pepper and oregano. ... 10 minutes before serving.
Remove old leaves and cut stem off close to the artichoke, then trim tops of ... fingers, scraping off the meat and stuffing on both ends with teeth.
Prepare the broth: Mix broth, ... cooking mix the bread crumbs with the chicken cutlets. ... add the drained artichoke hearts and simmer for 10 ... pasta and French bread.
Saute garlic in olive oil. Drain green beans and artichokes and place in a large ... garlic, cheese and bread crumbs, mixing well. Bake at ... until bubbly. Serves 8.
Coarsely chop artichoke hearts and combine with dressing, ... and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.
Combine the chopped artichoke hearts, chopped chile peppers, cheese, ... Serve warm with tortilla chips and bread sticks. Makes about 2 2/3 cups.
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