Results 41 - 50 of 63 for apple jam

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Peel and core apples. Chop almonds and mix ... size and type of apples, or until apples are tender. Serve with custard sauce and jam. 4 servings.

1. Cut apples into small pieces after coring ... 3. Stir peach jam into Cool Whip; mix well. ... Cool Whip. 5. Refrigerate. 6. Serve immediately.

Lightly coat with butter and ... Place as many apples as will comfortably fit into pan. Fill centers with raspberry jam. Cream together butter and ... jam can be used.

Cream shortening and sugar. Add dried apples to which soda has been ... grape juice. Add jam; mix well then add nuts ... This makes 4 to 6 layers.

In a food processor or ... bottom. Arrange sliced apples over crust, sprinkle with lemon juice and brown sugar. Mix jam and water; spread over apples. ... warm. Makes 8 servings.



1. Sift flour and salt. ... 2. Dip the apple rounds in the batter and ... sauce, put berries, jam and sugar in a saucepan ... a sieve. Serves 6.

Cream 1/2 pound butter. Slowly ... honey, raisins, cinnamon, apples and jelly and roll once ... to 30 minutes at 350 degrees until golden brown.

Boil apples in water until skin peels. ... In saucepan heat all ingredients and serve. Scoring: Take a knife and make an X on top of chestnut.

Mix the dried breadcrumbs with ... layer of the boiled apple, and so alternately, in a glass dish. Decorate with whipped cream and jelly or jam.

Pare and slice apples thin. Place in baking dish ... sugar, cornstarch, salt and milk for about 5 minutes. Remove from heat and add butter and jam.

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