Apple Butter Nutmeg - Recipes - Page 5

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Results 41 - 50 of 1,910 for apple butter nutmeg

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41. EASY APPLE CRISP

Combine flour, oats, sugar, cinnamon and nutmeg. Melt butter and mix with dry mixture. Pour apple filling into 13 x 9 ... pie spice or to taste.

42. EASY PEAR APPLE CRISP

Heat oven to 375°F. Butter an 8x8-inch baking dish. Peel and thinly slice apples and pears; arrange in prepared ... cream if desired. Serves 6.

43. APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Cut Shortening into flour with ... Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in ... 1/3 cup of butter with a fork or pastry ... yields one 10″ pie.

44. APPLE BANANA CRUNCH PIE

In a bowl combine apples, bananas and lemon juice; ... sugars, cinnamon and nutmeg; cut in butter till crumbly. Place apples and ... ice cream or both.

45. CROCKPOT APPLE-NUT BREAD PUDDING

Place bread cubes, apples, pecans in well greased ... sugar, cinnamon and nutmeg. Add remaining ingredients. Mix ... found on this website as "".

46. ELLEN'S RUM CRISP APPLE PIE

I like to use my ... Set aside. Mix apples with sugar, cinnamon and lemon ... with flour and nutmeg. Cut butter into it. Sprinkle over top ... rum and light. .

47. JESSICA'S EASY APPLE CRISP

Preheat oven to 375°F. Arrange apples in a buttered 10x6-inch baking ... cracker crumbs, cinnamon, nutmeg and oats. Stir in melted butter; mix well. Spread over ... 375°F for 30 minutes.

48. ASHLEY'S APPLE CRISP OR PIE (WITH WHIPPED CREAM)

Preheat oven to 375°F. Grease 8-inch baking pan. Place apple slices in pan evenly. In ... sugar, cinnamon, and nutmeg. Cut in butter using knives until mixture looks ... cream holds stiff peaks.

49. DUTCH APPLE KUCHEN CAKE

Combine sugar, nutmeg, and cinnamon; mix well ... pan. Top with apples or other fruit. Sprinkle with ... mixture, then melted butter. Bake for about 45 ... brush with jelly glaze.

50. EASY APPLE CRISP

Preheat oven to 375 degrees. Arrange apples in greased pan (8 x ... (30 minutes). Serve warm and if desired with cream or ice cream. Serves 6.

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