Results 41 - 50 of 74 for appetizers using ground beef

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Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella ...

Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on ...

(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan ...

The fine Italian bread crumbs (Progresso Brand) works great. Combine meat, bread crumbs, eggs, onion and seasonings. Mix lightly. Shape ...

Brown meats. Drain fat. Add remaining ingredients. Warm until cheese melts. Spread about 1 tablespoon on each slice of bread. To Freeze: ...



Fry meats separately and drain. Add cheeses and spices. Melt all together. Put on rye pieces and broil 3 to 5 minutes. These can be frozen ...

Heat oven to 350 degrees. In large bowl combine ingredients and form small meatballs. Arrange on tray and bake 30 minutes. SAUCE: In ...

If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...

Cook onion in oil until clear. Add beef and cook until brown, breaking ... greased baking sheets. Bake at 450 degrees for 12 minutes. Yield: 30.

Pastry: Soften butter and cream cheese and mix. Add other ingredients and mix well. Roll out and cut with biscuit cutter (about 3inch ...

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