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Results 41 - 50 of 95 for antipasto dressing
41. ANTIPASTO SALAD
Choose as many of the ... and add to drained macaroni. Mix with desired dressing, toss well and chill for 2-3 hours. Toss again before serving.
42. ANTIPASTO SALAD
Cut salami, ham and cheese ... the bottle of dressing. Cover and refrigerate at ... etc. onto the top of the lettuce. Do not mix together. Serve.
Combine dressing, lemon juice and salt ... marinade and toss well. Add croutons, sprinkle with Parmesan cheese and toss again. 6 to 8 servings.
44. ANTIPASTO SALAD
In a medium bowl, place ... artichoke hearts. Add dressing, toss to coat ingredients. ... in quarters for a ruffled effect. Makes 10 servings.
45. ANTIPASTO SALAD
Toss. Mix dressing. Toss. Refrigerate 1 to 2 hours before serving.
46. ANTIPASTO ROMA
Marinate all ingredients except salad greens in the Italian dressing overnight. Before serving, drain and ... greens. Serve with reserved marinade.
47. ANTIPASTO SALAD
Cook shells, rinse and drain. Mix dressing and pour over hot shells ... Make up to 24 hours ahead. Best if it has time to marinate. Keeps well.
48. ANTIPASTO SALAD
Mix all ingredients except dressing in tightly sealed Tupperware. Add ... dressing. Chill 4 hours or so - adding lettuce or dressing as needed.
49. ANTIPASTO SALAD
Prepare vegetables. Brown garlic and mushrooms lightly in oil, until mushrooms are tender. Add next ingredients. Marinate over vegetables. ...
50. ANTIPASTO SALAD
Cook 1 box medium shells. ... onion Cool shells, add remaining ingredients and toss with dressing. Mix well and chill. Makes 10 to 15 servings.
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