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Results 41 - 50 of 240 for angel food cake lemon
For sauce: Combine sugar and ... grated orange rind, lemon juice and butter. Allow to cool. Cut angel food cake into wedge slices. Pour sauce ... with vanilla ice cream.
Cut cake into 4 layers. In bowl ... Whip. Garnish with lemon slices. Refrigerate. A good 12 ... gs, calories 410, fat about 10 grs., sodium 300.
Cut cake horizontally into 4 layers using ... cup) between each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices.
Beat egg yolks until thick and lemon colored. Add cold water and ... Frosting. Mix all ingredients together and beat until desired consistency.
In big mixing bowl dissolve ... break 1/2 of angel cake in bite size pieces. Pour ... hours or overnight. Great dessert for the summer (no baking).
In a saucepan, bring water ... and add the lemon juice and grated lemon rind; ... mixture. Break the Angel Food cake into chunks and add them ... cream or ice cream.
Mix pudding, gelatin, sugar and ... Add 1/4 cup lemon juice. Cool (not set). Fold ... (1 cup). Cut cake into 1 1/4 inch squares, ... mixing bowl or angel cake pan. Next day frost ... 1 cup whipped cream.
Mix a little peach juice ... peaches (2 cans) and add 1 can drained mandarin oranges. Spoon over angel food cake slices and top with whipped cream.
Mix cornstarch, sugar and salt; ... Add butter. Add lemon juice and rind. Cool. Split angel cake into 3 layers; spread with ... whipped mixture. Serves 12.
Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until partly set. ... milk. Fold in angel food cake pieces. Pour into 9"x13" pan ... Cool Whip, if desired.
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