8" or 9" round angel food cake
22 oz. can lemon pudding
8 oz. lemon yogurt
8 oz. Cool Whip
6 lemon slices

Cut cake into 4 layers. In bowl mix together pie filling and yogurt; blend well. Spread about 1 cup of filling between each layer. Frost top and sides with Cool Whip. Garnish with lemon slices. Refrigerate. A good 12 servings.

Carbohydrates 85 gs, calories 410, fat about 10 grs., sodium 300.