Anchovy Stuffing - Recipes - Page 5

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Results 41 - 50 of 62 for anchovy stuffing

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41. CRAB - MEAT SALAD

Spread thickly cream cheese, seasoned with anchovy paste on 6 pieces of ... ingredients. Spoon over Holland Rusk with cream cheese and tomato.

42. ANTIPASTO

Distribute above among 10 salad plates on a bed of Romaine or Boston lettuce.

43. SMELLY DIP (BUT GOOD)

Mix all ingredients well. Makes 24 hours in advance of serving.

44. CHEESE PUFFS

Blend butter and cheese, cut in flour, salt and paprika. Mix well. Shape into small balls and make indentation into each and stuff with one ...

45. STUFFED TOMATO SALAD

Wash tomatoes. Cut off a thin slice opposite stem. Scoop out seeds and pulp. Sprinkle with a little salt. Cut boiled potatoes into cubes. ...

46. STUFFED PEPPER WEDGES

Preheat the oven to 350 degrees. Oil a 13 x 9 x 2 inch baking dish. Cut the peppers lengthwise into quarters and remove the seeds and white ...

47. STUFFED EGGS

Half the eggs lengthwise and mash the yolks with the anchovy fillets, capers, olive oil and ... with the yolk mixture. Makes 16 stuffed halves.

48. STUFFED PITA

Coarsely chop all the above ingredients (not the bread). Add 2 tablespoons olive oil, salt, pepper, basil, fennel, parsley to taste. Next, ...

49. STUFFED MUSHROOMS

Preheat oven to 350 degrees. Remove the stems from the mushrooms. Chop the stems and saute them in 3 tablespoons of the oil for 2 to 3 ...

50. STUFFED TOMATOES

Slice off top of tomatoes and remove seeds and pulp. Do not break the skin of tomatoes. Mix remainder of ingredients and fill the tomatoes ...

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