Results 41 - 50 of 1,120 for 7 layer salad peas

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Thaw peas in hot water, then chill ... Cover pan with Saran or plastic wrap. Chill in refrigerator a minimum of 12 hours before serving. . Neville

Willene Bailey, my grandmother, taught ... calls it fat salad (because it may be a ... the bottom. I layer mine in the order of ... time to eat. 'Quinn

Layer the first 4 ingredients in ... top of the salad. Next, sprinkle the Parmesan ... top the entire salad with the crumbled up fried bacon.

Layer vegetables in 9 x 13-inch ... mixture on top of vegetables. Chill overnight. Top with remaining ingredients in order listed below serving.

This is one of my ... chestnuts, celery and peas. I use a silicone ... overnight. To serve, take it out, cover with bacon bits and cheese. Enjoy! .



Layer the first five ingredients into a large glass salad bowl in the order given: lettuce, celery, peas (may be thawed if serving ... going to be served.

We have enjoyed this recipe for years! Layer first 6 ingredients in order. ... Tupperware cake container (rectangular for 9x13-inch cakes with cover). /

Spread mayonnaise or Miracle Whip over top (takes 5-7 tablespoons). Sprinkle with 2 tablespoon sugar. Cover with 2 1/2 cups shredded ...

Layer in order listed. Cover and refrigerate at least 4 hours, better if overnight.

In a 3-4 quart glass serving bowl, make a layer of shredded lettuce. Top with ... chestnuts and frozen peas. Spread evenly with mayonnaise. ... Crumble bacon into salad. Sprinkle with eggs. Arrange ... Makes 8-10 generous servings.

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