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Results 41 - 50 of 55 for 6 week pickles
These pickles require no cooking, no sealing ... set for 6 weeks in a dark place. (You ... the gallon jar in a dark place or a brown paper bag.
Peel peaches. Stick 2 or ... and process in boiling water bath for 25 minutes. Let season at least a week. Better after 6 weeks. Makes 3 quarts.
43. CUCUMBER PICKLES
Pack washed cucumbers into a ... let set 2 weeks. After 2 weeks, slice ... full. Add pickling spice on top and seal. Let set for 2 to 3 weeks.
1 pint pickling salt dissolved ... Let stand one week, stirring everyday. After one ... and pour over cucumbers. Seal jars. Makes about 12 pints.
Mix syrup in large bowl. ... dissolved pour over pickles and onions. Do Not Heat ... eat in a week. These will keep for several weeks in the refrigerator.
46. SWEET PICKLES
Wash cucumbers; pack in a ... Let stand 3 weeks; drain, scald, and return ... to 10 pounds pickles; add 9 pounds sugar; ... 4 weeks. Stir occasionally.
Stir after mixing ingredients. Stir daily for 1 week. Keep in refrigerator for 1 week. Then can, pints or quarts 5-7 minutes, respectively.
48. CUCUMBER PICKLE
Wash cucumbers and fill the ... vinegar for 7 weeks. After 7 weeks, pour ... cucumbers. Pickle is ready to use in 1 week. Refrigerate if desired.
Stand whole cucumbers in a ... egg) for 2 weeks. Wash good after 2 ... coloring Pour over pickles, let stand overnight. Next ... seal. Makes 12 pints.
Combine and let stand 1/2 ... in a container for 2 weeks or in jars (peanut butter, canning jars, etc.). Keep in refrigerator for 2 week period.
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