4-3-2-1 Rub - Recipes - Page 5

Results 41 - 48 of 48 for 4-3-2-1 rub

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Combine all ingredients and store ... container. Note: This rub can be used on any ... rub in as much as you want to use. Also good on chicken.

42. PORK ROAST WITH HERBED RUB

Pat pork dry with paper ... bowl, combine all rub ingredients well and apply to ... from oven and let rest for 5 to 10 minutes before slicing.

43. CHICKEN RUB

Mix. Store airtight. Makes 1/3 cup of mix. Use 1 tablespoon of rub per pound of chicken. Great on grill or in the oven.

44. GRILL RUB

Mix all ingredients together. Delicious rubbed on beef or pork and grilled.

45. LEMON RUB PIE

Heat oven to 375 degrees. Combine sugar, flour and corn meal. Add eggs, melted butter, milk, lemon rind and lemon juice. Beat with rotary ...

46. MRS. BOONE'S LEMON RUB PIE

First mix ingredients in large bowl with fork, then beat with mixer until well blended. Pour in pie shell. Bake at 325 degrees for 45 ...

47. DRY RUB SPICE MARINADE FOR BARBECUED MEATS

Combine all ingredients, blending thoroughly. ... of meat and rub in well with fingers. Let ... hours or lightly covered in refrigerator overnight.

48. TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS

Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.

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