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Results 41 - 50 of 362 for 1 salmon patties
Remove skin and bones from salmon; flake salmon. Combine with ... Form into 8 patties. Coat with wheat germ. ... until golden brown. Serves 5.
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... (1 inch) thick patties. Cook in hot oil ... Garnish with lemon slices.
43. SALMON PATTIES
Drain salmon, reserving 2 tablespoons liquid. ... Form into small patties. Fry in skillet over ... 5 minutes. Turn once. Drain on paper towels.
Drain and flake salmon, reserving liquid. Combine salmon ... Form into 6 patties. Fry patties over medium ... Add peas to sauce; heat thoroughly.
Remove skin and partially drain salmon. Combine all ingredients and ... 1/4 c. mixture in each muffin cup. Bake at 350°F until golden brown.
46. SALMON PATTIES
Crush 4-5 crackers, mix in ... flour for a large can of salmon, 1/4 cup flour for a small can of salmon. Shape into patties and fry in hot fat.
47. SALMON PATTIES
Mix salmon, onion and lemon juice ... mix. Add enough flour to hold mixture together. Make patties and cook on medium heat until golden brown.
Drain and flake salmon, reserving 1/3 cup liquid. ... liquid. Fry salmon patties in oil over medium heat ... use 1/2 amount of other ingredients.
Drain half of the liquid from the salmon. Empty other half of ... into medium size patties. Heat oil in fry ... Drain patties. Serve immediately.
50. SALMON PATTIES
Remove bones from salmon; add onions, egg and ... able to form patties. The more meal the ... spray on top and bottom. Bake until golden brown.
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