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Results 41 - 50 of 9,040 for 1860s desserts
First layer - Combine flour and butter and work like pie crust and then add the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees ...
Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ...
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and Cool Whip. Tear angel food cake into small pieces and layer into ...
Preheat oven to 350°F. Put apples in a baking dish or pan. Mix sugar, cinnamon, and nutmeg and put over apples and dot with the butter. Mix ...
For pastry: In a bowl, stir together 1 1/4 cups flour and 1/4 teaspoon salt. Cut shortening into flour. Sprinkle 1 teaspoon of water over ...
Line a 10-inch round shallow casserole, or a baking pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. Mix sugar and flour, and ...
Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) as directed on the package, reducing cold milk to 1 1/2 cups. ...
Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until ...
Bring water and butter to rolling boil. Remove from heat and add flour, stirring vigorously, until it forms a ball. Add eggs, one at a ...
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding ...
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