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Results 41 - 50 of 167 for 13x9 dutch apple pie
41. APPLE PIE, DUTCH
Cook filling (apples, sugar, and cinnamon) until ... in pastry lined pie plate. Make coarse crumbs of ... apples are cooked and topping browned.
42. DUTCH APPLE PIE
Mix flour and salt together, ... Peel and slice apples. Mix 1/2 cup flour, ... apples. Put in pie crust. Then take brown sugar, ... 45 to 50 minutes.
43. DUTCH APPLE PIE
Pare, core and slice apples, fill pastry shell. Mix ... until apples are tender and top is brown. Note: I use Jonathan apples or other tart apples.
44. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... at room temperature. Omit lemon juice if apples are tart.
Layer half thin sliced apples in pie plate. Sprinkle with half of ... ingredients. Strip with crust and dot with butter. Bake 1 hour 350°F.
Preheat oven to 375 degrees. ... (5 minutes). Combine apples, lemon juice, sugars, flour, ... filling is bubbling, about 55 minutes. Cool and serve.
Beat egg and sour cream. ... Add mixture to apples, coating well. Pour into pie shell. Bake 375°F for 30 ... and bake an additional 15 minutes.
48. DUTCH APPLE PIE
PIE: Peel apples and remove core. Slice apples, ... degrees for 20 minutes. Reduce heat to 325 degrees and bake for another 30 minutes. Cool.
49. DUTCH APPLE PIE
Line 9 inch unbaked pie shell with apples. Combine ingredients and pour ... cinnamon. Bake about 1 hour at 350-375 degrees or until apples are done.
50. DUTCH APPLE PIE
Mix apples, sugar and cinnamon. Pour into pie shell.
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