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Results 31 - 40 of 521 for zucchini tomato soup
In a non-stick soup kettle or Dutch oven, sauté garlic, onion, leek, zucchini, pepper, and mushrooms, stirring ... the top. Serve immediately. .
Heat a large saucepan over ... cover and simmer for 3 minutes or until pasta and zucchini and tender. Sprinkle with cheese. Makes 5 servings.
Add all ingredients and cook until done. VERY GOOD! ENJOY!
In large pot add all ... noodles as package directs until almost done. Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
In a large Dutch oven ... tomatoes, undiluted onion soup, green beans, tortellini, basil ... 10 minutes. Add zucchini, cook, uncovered 10 minutes.
Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
This is a good soup if you are trying to ... experiment with the spices and use all the low calorie vegetables you like, but no potatoes, corn or peas.
About 40 minutes before serving; ... puree, undiluted onion soup, green beans, tortellini, basil ... 10 minutes. Add zucchini, cook uncovered 10 minutes ... pasta, but omit tortellini.
Cut all vegetables into medium ... to a boil. Soup mix may be added at ... One half recipe makes large pot. This soup is very low in calories.
Clean vegetables and cut into ... Add all to soup kettle and fill with water ... the more you eat of this "Peel-a-Pound" soup, the more you lose.
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