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Results 31 - 40 of 41 for zucchini cream soup
Slice carrots, zucchinis and celery into medium sized ... 15 minutes. While soup is cooking, melt butter in ... crusty loaves of French bread!
Melt butter in a 4 ... gradually add the cream and cheese. Stir over a ... Season with salt and pepper to taste. Serve garnished with croutons.
Melt butter in large stockpot ... ingredients except stock, cream and parsley. Cook until vegetables ... Garnish each serving with chopped parsley.
34. CREAM OF SOUP
Cook the zucchini in water with the onion, ... thickened. Puree the zucchini mixture in a blender and add it to the oat mixture. Serve hot. Serves 12.
Saute garlic and onions in ... 10 minutes. Add zucchini, cook for 2 minutes. Add heavy cream and frozen mussels, simmer for ... with paprika. Serves 8.
Saute onion, celery and carrot ... dill and simmer for about 2 or 3 minutes. Mix cream, adjust seasonings. Chill. Serve in chilled soup bowls.
Cook first 7 ingredients until soft. Add remaining 9 ingredients and bring to a boil to melt cheese. Let simmer 30 minutes.
Saute vegetables in a little ... Return to saucepan and add seasonings to taste. Heat and add milk and cream, if desired. Heat through and serve.
Combine broth, onions, potatoes and ... 20 minutes. Add zucchini during last 5 minutes. When ... bubbly. Season with salt and pepper to taste.
Form meat mixture into 24 meatballs, about 1 1/2 inch in size. Arrange in a round dish. Cover with wax paper. Microwave on high for 4 ...
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