Results 31 - 40 of 169 for zucchini bread sour cream

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook above mixture in boiling water until tender, but don't overcook. Allow mixture #1 to drain while you prepare the next mixture. Cook ...

Lightly cook zucchini; drain and salt. Put ... Top with buttered bread crumbs. Bake uncovered at 350 ... Beat yolks. Add sour cream and flour. Beat egg whites ... stir into yolk mixture.

Simmer squash about 10 minutes ... Combine egg yolk, sour cream and flour. Fold in stiffly ... egg mixture. Stir bread crumbs in bacon grease and ... 20 to 25 minutes.

Cook squash in small amount ... over squash. Combine bread crumbs and melted butter. Mix ... at 350 degrees for 25-30 minutes. Yield 4 servings.

Place zucchini in colander, sprinkle with salt, ... greased. Bake at 400 degrees for 20 to 30 minutes or until golden brown. Makes 6 to 8 servings.



In a large bowl, combine ... flour mixture. Stir sour cream and vanilla into batter. Press ... out of grated zucchini and stir into batter. Add ... oven for 1 hour.

Mix together eggs, sugar, oil, zucchini, sour cream and vanilla. Sift together and ... loaf pans). Bake at 350°F for 45 minutes to one hour.

Boil squash and onions in ... Mix soup and sour cream together and add shredded carrots. ... in 9 x 13 inch pan at 350 degrees for 30 minutes.

Mix: Melt butter mix with bread crumbs, put 1/2 of crumbs ... mixture, put remaining 1/2 of bread mixture on top. Bake 30 minutes at 350 degrees.

Preheat oven to 350 degrees; ... sure all of zucchini and flour is mixed in. ... - let cool in pans or wire racks and store. Also freezes well.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index