Results 31 - 40 of 181 for yellow summer squash casserole

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Drain cooked squash thoroughly. While squash is draining, ... Pour into greased casserole dish. Bake at 400°F for 20 minutes or until set.

Combine all vegetables in a ... over vegetables. Cover casserole tightly with lid or foil. ... rice, French bread and salad or as a side dish.

Preheat oven to 350 degrees. In a 2 quart casserole, layer half of veggies. ... with remaining cheese mixture. Bake 30 minutes or until brown.

1. Place sliced squash in pan with stewed tomatoes. ... Place ingredients in casserole dish. 4. Cover with Parmesan ... cheese melts. 5. Serve hot.

Wash squash, slice into saucepan, add ... over squash. Cover with buttered crumbs and bake, uncovered for 30 minutes at 350 degrees. Serves 6.



Melt butter in skillet; add ... tender. Add sliced squash, mix well, and spoon into a 1-quart casserole. Add hard-cooked eggs and ... immediately. Yield: 4 servings.

Cook squash in boiling water for 5 ... stuffing over vegetables. Bake at 350 degrees for 30-35 minutes. Variations: Add cooked chunks of chicken.

Cut squash into 1/2 inch slices. Cook ... 1 1/2 quart casserole; sprinkle with half of ... is golden brown and edge is bubbly, about 30 minutes.

Place butter, garlic and seasonings ... resistant, non metallic casserole. Heat uncovered, with Microwave ... blended. Add sliced squash, zucchini, onions and mushrooms ... desired degree of doneness.

Slice squash in 1/2 inch pieces. Boil ... 1 quart butter casserole. Mix butter and crumbs. ... at 350 degrees for 35-40 minutes until browned.

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