Results 31 - 40 of 90 for yellow cake strawberry filling

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Grease a 13 x 9 ... can of pie filling over pineapple. Dump entire box of cake mix (dry) evenly over these. ... Serve with Cool Whip or ice cream.

Grease 13 x 17 inch ... above in layers. (Do not mix.) Do not remove cake from pan first day or it will crumble. Bake 55 minutes at 350 degrees.

Bake 2 layer cake (cool). Crumble 1 layer cake ... Whip over pineapple, 1/2 pecans over Cool Whip. Repeat. Refrigerate overnight before serving.

Bake cake according to box directions; set ... pudding, then 1/3 strawberry filling, top with 1/3 Cool ... use a punch bowl or other large bowl.

Bake cake as stated on box for ... strawberries, chopped pecans, cherries, etc. Eat right away or refrigerate until used. Refrigerate any leftovers.



Preheat oven to 350 degrees. Prepare cake as directed, then cool. Dissolve ... cake. Spread pie filling over cake. Then whip together ... Carefully spread over cake.

Bake cake in 13 x 9 x ... squares. Mix pie filling as directed. Set aside. Using ... and cherries. Chill in refrigerator until ready to serve.

Bake cake and cool. Crumble one layer ... then layer pie filling. Crumble other cake. Add ... Cool Whip. Garnish with chopped nuts and cherries.

Butter a 13 x 9 inch pan. Spread pie filling evenly in bottom of pan, ... and juice. Spread cake mixture. Dot with butter, sprinkle ... oven at 350 degrees.

Bake the cake in a cookie sheet as ... then pour pie filling on top of cake. Top with Dream Whip and fresh strawberries or Maraschino cherries.

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