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Results 31 - 40 of 716 for yeast biscuit
Mix buttermilk and soda together. ... shortening separately. Mix yeast with warm water separately. Mix ... needed and cook. Will keep for 5 days.
32. YEAST BISCUITS
Sift flour, sugar, and salt together. Dissolve yeast in warm water. Add to ... roll. Cut into biscuits. Let rise at least ... 425 degrees until brown.
33. YEAST BISCUITS
Combine yeast and warm water. Let stand ... thickness; cut with biscuit cutter and place on lightly ... and bake at 450 degrees for 7-10 minutes.
34. YEAST BISCUITS
Dissolve 1 package yeast in 1 cup water. Mix ... out cut with biscuit cutter. Let rise 30 minutes ... for about 10 minutes or until golden brown.
Mix dry ingredients and cut in shortening. Soften yeast in water then add flour ... thickness and cut biscuits. Freeze in single layer, ... 12 to 15 minutes.
Sift dry ingredients together and cut in shortening. Add yeast to buttermilk (lukewarm) and dissolve, ... out with small biscuit cutter. Stack 2 biscuits together. ... kept in refrigerator overnight.
Dissolve yeast in warm water and set ... and cut. Bake biscuits very slowly at about 200 ... Dough may be stored in refrigerator for several days.
Scald milk, sugar and shortening. Let cool, then add yeast dissolved in warm water. Add ... cut with a biscuit cutter. Put in greased pan. Let rise and bake.
Mix flour, baking powder and ... work milk and yeast in until well mixed. Knead well ... surface. Bake in a hot 500 degree oven for 12-15 minutes.
Mix sugar with flour. Cut in shortening. Add yeast mixture and buttermilk. Knead, roll ... (May keep extra dough in refrigerator for later use.)
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