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Results 1 - 10 of 715 for chili basil
Slice the onion and sauté in garlic and butter. Add the dissolved bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer ...
Peel and cut the eggplant into 1 inch cubes. Boil eggplant in salted water for 10 minutes. Drain. Combine remaining ingredients, except for ...
You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; ...
Preheat oven to 450°F. Make ... lighter pink and opaque in color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Here is one recipe with many variations! A spicy and hearty go-to recipe that will answer for all kinds of meals, from Goulash to Tacos! ...
In a skillet, melt butter ... salt, pepper, mushrooms, chili sauce, tomatoes; mix well. Cover; ... Vitamin C, less than 1IU Vitamin D, 3.7mg iron.
7. BBQ RIBS
Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on ...
8. SPANISH RICE
Wash rice thoroughly in cold ... and stir in chili powder, sugar and beef bouillon. ... by using cooked pasta (we use elbows) instead of rice.
Put chicken breasts in freezer ... 1-2 minutes. Add chili peppers and cook, stirring, about ... through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Dice onions, garlic and red pepper. Sauté onions, red peppers and garlic in butter until soft and tender. Add flour and stir. Slowly add ...
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