Results 31 - 40 of 45 for wonder bar

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Put sugar, evaporated milk and butter in large heavy saucepan. Stir over medium heat until sugar is dissolved. Cook to boiling. Cover and ...

Melt bars and 1/2 cup butter in ... minutes - or until done when tested with toothpick. Cool a few minutes, remove from pan. Frost as desired.

In heavy saucepan over low heat, melt candy bars with 1 stick butter, stirring ... beat in powdered sugar. Thin to desired consistency with milk.

Melt candy bars and 1/2 cup butter. Beat ... very dark.) Cook on wire rack for 10 minutes and remove from pan and cool completely before frosting.

Place sugar, evaporated milk and butter in large heavy saucepan. Stir over medium heat until sugar is dissolved. Cook to boiling; cover and ...



Stir together in a large heavy pan or Dutch oven, over moderate heat, the butter, evaporated milk and sugar. Bring to a boil; cover, boil 5 ...

Use 1/2 pound Hershey's with ... another 1/2 pound bar. Melt slowly in double ... mixture. Top with rest of Cool Whip. Refrigerate for 1 hour or more.

Combine sifted flour, salt and ... pieces of candy bars and vanilla; mix well. Drop ... Bake 10 minutes in 375 degree oven. Makes 5 dozen cookies.

Put sugar, evaporated milk and butter in large saucepan. Stir over medium heat until sugar is dissolved. Heat to boil; cover and boil 5 ...

Mix all ingredients together and bake in greased and floured tube pan at 350 degrees for 55 minutes. Cool in pan 10 minutes then remove and ...

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