2 (1/2 lb.) Hershey's with almonds chocolate bars
8 oz. Cool Whip
9" pastry pie shell

Use 1/2 pound Hershey's with almonds plus 4 squares from another 1/2 pound bar. Melt slowly in double boiler or microwave.

Mix with Cool Whip (save enough to cover top of pie). Bake pie shell; and when cool, add above mixture. Top with rest of Cool Whip. Refrigerate for 1 hour or more.