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Results 31 - 40 of 79 for won-tons
31. WON TON
Mix meats with all ingredients ... pressing edges to seal. Deep fry at 350 degrees until browned, turning won tons as frying to be uniformly cooked.
Cut each won ton in half to make 2 ... remaining ton skins, using remaining butter and cinnamon sugar mixture. Makes 40 crisp. Calories per crisp: 27.
33. WON TON
Mix filling ingredients together. Place ... in center of won ton skin and fold over making ... mustard or with sweet and sour sauce. Serves 12.
34. WAR WON TON SOUP
Wash chicken breast, remove skin. ... heat thoroughly, except won tons. Do not over cook. ... and 1 beef. Serve with crispy chow mein noodles.
35. WON TON
Cook meat separately; drain. With ... ingredients well except won ton skins. Place 1 teaspoon meat ... and sour sauce or sauce of your choice.
36. WON - TON SOUP
In large sauce pan bring ... to boil. Add won - tons and cook about 5 minutes or ... through. Add ham and onions. Serve hot. Makes 6 servings.
Grind or grate spam. Mix it with all ingredients, except wrapper. Keep wrappers covered with damp towel while assembling. Place 1 teaspoon ...
38. SAUSAGE WON TONS
Fry sausage until brown, drain. Mix all ingredients together in a bowl. Brush wrap lightly with oil on both sides, place wraps in a muffin ...
39. WON TON SOUP
Put ground beef, soy sauce, ginger, salt, nutmeg and spinach in a bowl and mix thoroughly. Lay wonton wrappers on a flat surface. Put a ...
40. ITALIAN WON TON
Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ham. Coarse grind in cuisinart or mince by hand. Mix in: 2/3 ...
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