1 lb. sausage
1 1/2 c. monterey jack cheese
1 c. ranch dressing
1 pkg won tons or egg roll wraps

Fry sausage until brown, drain. Mix all ingredients together in a bowl. Brush wrap lightly with oil on both sides, place wraps in a muffin pan and bake at 350°F for five minutes. Remove from oven and add mixture to wraps and bake five more minutes.