Whole Wheat Pie Crust - Recipes - Page 4

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Results 31 - 40 of 96 for whole wheat pie crust

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31. PUMPKIN PIE

Mix ingredients. Bake at 450 degrees for 15 minutes, then at 300 degrees until done (knife in center comes out dry).

32. SHEPHERD'S PIE

Peel potatoes and place in ... mashed potatoes. Bake in oven for 30-45 minutes or until potatoes have formed a golden crust. Serve with gravy.

33. NEVER FAIL PIE CRUST

Mix flour, salt and shortening. Beat egg slightly. Add vinegar and water. Mix all together until forms ball. Makes four 10 inch crusts.

34. GARDEN VEGETABLE PIE

Mix together and pat into 9 inch pie plate. Bake at 350 degrees ... cooked vegetables in crust and pour sauce over them. ... through and sauce bubbles.

35. NO CRUST APPLE PIE

Place peeled, sliced apples in 9" pie plate. Put remaining ingredients over apples. Bake at 375 degrees for 25 minutes. Serves 6.

36. RUSTIC VEGETABLE PIE

1. Divide pastry into 2 ... fit 9 inch pie pan, tart or quiche pan. ... Roll out remaining crust to fit top. Seal edges ... measure: 1/2 c. whole wheat flour 2 tbsp. wheat germ ... if needed. Chill dough.

37. GRAHAM CRACKER PIE CRUST

Combine graham crackers, wheat germ, and wheat flour; add ... buttered 9 inch pie pan. Bake at 450 degrees ... minutes or until rim begins to brown.

38. APPLE ALMOND FLAVORED YOGURT PIE

1. Prepare Crust: Combine cereal, juice concentrate ... sides of 9" pie plate. 2. Bake in moderate ... thick. Refrigerate, covered, at least 1 hour.

39. BLUEBERRY PIE

CRUST: Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake ... Yield: 4 servings, each = 1/4 protein, 1 bread, 1 fruit serving.

40. YEAST PIE CRUST

Soften yeast in water. Blend ... gently. Divide dough in half. Roll thin. Follow favorite recipe for filling or baking. Makes 2 (9 inch) crusts.

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