Stir together dry ingredients in ... stir well. Add carrots (finely grated) and stir in. ... 45 minutes or muffin tins for 35 minutes. Makes 1 loaf or 12 large muffins.
Combine dry ingredients in a mixing bowl. Add carrots, nuts, mix well. In ... degrees. Paper line muffin tins, pour 3/4 full. Bake 15 to 20 minutes. Makes 18 muffins.
Preheat oven to 400 degrees. ... dry ingredients. Add carrots, fruit, nuts, and distribute ... moisten. Pour into muffin cups. Bake 15-20 minutes. Makes 18 muffins. Each muffin container 133 ... 5.1 grams total fat.
Heat oven to 425 degrees. Butter muffin cups. Melt butter with honey. ... mixed, stir in carrots and dates. Spoon into cups ... cheese and orange marmalade.
Preheat oven to 375 degrees. ... sugar, oil, apple, carrots and vanilla. In another large bowl, stir together whole wheat and cake flours, baking powder, ... mixed. Spray 12-cup muffin pan with non-stick cooking spray. ... until golden. Remove muffins from pan and cool on wire rack. Makes 12 muffins.
Mix thoroughly the white flour, whole wheat flour, sugar, baking soda, salt, ... mixture, stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.