Results 31 - 40 of 47 for white wine worcestershire sauce

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Bring to boil on stove ... big needle syringe and fill it with the BBQ sauce and inject it right into the turkey or chicken. Great for the grill!

Thaw fish if frozen. For the marinade, combine wine, lemon juice, peppercorns, shallots, ... liquid hot pepper sauce. Place fish in a ... the mustard and Worcestershire sauce. Continue cooking, whisking constantly ... whisk. Use as directed.

Thaw fish, if frozen. For the marinade, combine wine, lemon juice, peppercorns, shallots, ... liquid hot pepper sauce. Place fish in a ... the mustard and Worcestershire sauce. Continue cooking, whisking constantly ... whisk. Use as directed.

Mix ingredients together well, then ... with a basting sauce of 1/2 cup brown sugar, ... brush with rest of the basting sauce. Finish cooking.

In large skillet saute onions, ... a platter; cook sauce for another minute. Pour over ... mushrooms. Serve with biscuits. Mix together until creamy.



Cut meat into 1 inch squares. In a large, skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. ...

In large skillet saute onions, ... done pour in sauce, sprinkle or tarragon. Cook ... mushrooms. Serve with biscuits. Mix together until creamy.

Mix together. Marinate meat at least 2 hours. Use to baste while cooking.

Remove the skin from the ... remove chicken to plate. Serve with rice over noodles or mashed potatoes, using remaining sauce as gravy. Serves 4-6.

Mix well into a liquid tight round container. Use on steak, hamburgers, chicken, ribs, pork.

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