White Pepper Gravy - Recipes - Page 4

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Results 31 - 40 of 48 for white pepper gravy

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31. POT ROAST WITH VEGETABLES AND GRAVY

In large heavy pan, brown ... parsley. To thicken gravy, gradually blend water into ... gravy. Cook, stirring until thickened. Makes 4 servings.

32. PORK CHOPS WITH APPLE GRAVY

Using heavy skillet, heat small ... cooked. Make apple gravy while cooking. Melt 1 tablespoon ... salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.

33. MAMA'S MEATBALLS & GRAVY

Combine ground beef and pork, ... salt, 1/4 teaspoon pepper and nutmeg in large bowl. ... Return meatballs to gravy; heat through. Serve with ... a hit with kids.

34. PORK CHOPS WITH DILL CREAM GRAVY

In fry pan brown onions ... with salt and pepper. Add wine, Worcestershire sauce, ... Remove chops. Make gravy by combining 1/3 cup water ... olives. Yield: 4 servings.

35. RICE AND TOMATO GRAVY WITH HAMBURGERS

Season hamburger with garlic pepper, make into patties. Fry ... or other prepared gravy thickening product. Serve tomato gravy ... hamburgers on the side.

36. MY MAMA'S MEATBALLS AND GRAVY

Combine ground beef and pork, ... salt, 1/4 teaspoon pepper and the nutmeg in large ... Return meatballs to gravy; heat through. Serve with ... meatballs!! Makes 6 servings.

37. FRESH ONION STUFFING DRESSING AND GRAVY

Preheat oven to 325 degrees ... until smooth. Stir in juices and cook over medium heat until gravy boils and thickens. Stir in pepper and giblets.

38. MEATBALLS IN MUSHROOM GRAVY

In large mixing bowl, make a paste of first 6 ingredients, using electric mixer (low speed) or a large spoon. Add meat and mix lightly but ...

39. HELEN'S MEATBALLS AND GRAVY

Mix sausage, hamburger, cracker crumbs, onion, salt, and pepper thoroughly by hand. Form into ... browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.

40. MUSHROOM GRAVY (FOR CHRISTMAS DINNER)

Mix soup mix according to ... add dried mushroom, pepper to taste and simmer until ... for dinner warm gravy and add finely chopped parsley ... Do not over boil.

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