Results 31 - 40 of 77 for wheat yogurt muffins

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Mix. Mix wet and dry ingredients and fill 18 greased and floured muffin cups. Bake at 375 degrees for 18 to 20 minutes.

Preheat oven to 400 degrees. ... into well greased muffin cups. Bake 20 to 25 ... center comes out clean. Makes about 12 medium sized muffins.

Combine butter or oil, eggs, ... honey. Mix together yogurt and baking soda and add ... nuts. Fill greased muffin cups 2/3 full. Bake at ... rack. Makes 18 muffins.

1. Stir together flour, oatmeal, ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.

Preheat oven to 400 degrees. Grease 16 muffin cups. In a medium mixing ... egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.



Blend flour, salt, baking soda, ... batter into paper-lined muffin tins and bake in a ... degrees oven for 20 to 25 minutes. Yield: 24 muffins

Squash/molasses blend can be prepared ... into well greased muffin cups. Bake 20 to 25 ... out clean. Makes about 2 dozen medium sized muffins.

Mix all dry ingredients thoroughly ... moist. Fill greased muffin pans half full and bake ... 12 to 16 muffins. 1. Omit raisins. Add ... or more whole wheat flour and replace it with ... and 1 cup milk.

Heat oven to 400 degrees. Grease 12 cup muffin pan or line with paper ... ingredients; mix until smooth. Store in covered container in refrigerator.

Blend thoroughly with wire whisk ... in berries. Spray muffin pan with cooking spray and ... minutes (lightly browned). Cool in pan 5 to 10 minutes.

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