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Results 31 - 40 of 80 for wheat flake muffines
Melt butter and put into ... for 15 minutes or until a toothpick inserted in center comes out clean (don't over bake). Makes about 15 muffins.
Pour water over shredded wheat and bran flakes. Cool to lukewarm. Do ... refrigerator. Will keep 1 month. Bake at 400 degrees for 18-20 minutes.
Combine apples, water, oil and vanilla. Mix dry ingredients in another bowl. Mix together. Makes 12 muffins. Bake at 350 degrees for 25 minutes.
USE A BIG BOWL! Pour ... in greased or non-stick muffin pans at 400 degrees for 20 minutes. Raisins, dates, nuts, prunes or apples may be added.
Sift dry ingredients. Stir in ... and cereal. Fill muffin pans 2/3 full. Sprinkle with ... degrees for 20-35 minutes. Yield 18. They freeze well.
In a large bowl stir ... batter into greased muffin tins (paper may be used) ... Makes approximately 1 gallon batter, enough for 4 dozen muffins.
Combine first 5 ingredients. Combine ... add to wet, stirring just enough to blend. Bake at 400 degrees for 20-25 minutes. Makes 12-14 muffins.
Combine dry ingredients in large ... minutes in greased muffin tins as needed. Optional: May ... raisins. (Increase calories to 135 per muffin.)
Mix all dry ingredients. Add ... bake when needed or bake and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
Mix all dry ingredients in ... as desired. Will last for 6 weeks. Bake in muffin cups at 400 degrees for 15 to 20 minutes. Makes 7 to 8 dozen.
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