| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 46 for what goes spaghetti dinner
31. MEG'S DINNER
Brown meat, pepper, onions and ... soup, water and spaghetti sauce. Cook noodles according to ... on top. Bake uncovered for 10 minutes more.
32. MAGGIE'S DINNER
A large recipe; can be cut in half for family use. Saute in large skillet, spoon off excess fat. Stir into the above ingredients: Also will ...
33. PORK CHOP DINNER
Sauce: Mix spaghetti mix, tomatoes, brown sugar, and ... and put 1 slice of green pepper on each chop. Return to oven uncovered for 15 minutes.
Brown ground beef and onion; add all the above ingredients and heat well. Serve over Fritos or tortilla chips with shredded lettuce, ...
35. DINNER IN A DISH
Cook hamburger until done. Add ... 1 small box spaghetti until done; drain. Stir in ... shredded cheese. Bake 30 minutes at 350 degrees until bubbly.
36. HUNTER'S DINNER
In large skillet brown meat ... add tomatoes and lima beans. Simmer until meat is done. Add cooked spaghetti to meat and vegetables. Serves 4-6.
37. HUNTERS DINNER
Brown meat; cut celery and ... until done. Cook spaghetti 5 minutes in boiling salt ... to above mixture. Season well and thicken, if necessary.
Cook elbow spaghetti. Drain, rinse with hot ... spaghetti. Cook over low heat, stirring occasionally, for 6-8 minutes or until thoroughly heated.
Put water on to boil for spaghetti. Cut the ham, olives ... down to warm. When spaghetti is done, drain and toss with olive oil mixture. Serves 4.
40. HEARTY DINNER
Cook spaghetti according to package directions until ... casserole. Bake at 350 degrees for 30 minutes or until sauce is thick. Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables