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Results 31 - 40 of 72 for water bagels
31. BAGELS
Place first 5 ingredients in ... 2 inches of water in a large saucepan or ... white. Bake at 400 degrees for 25 minutes or until golden brown.
32. BAGELS
Combine 1 1/2 cups flour, ... well. Add warm water and beat 2 minutes on ... Reduce heat. Drop bagels a few at a time ... gms fat. 0 cholesterol.
33. BAGELS
Mix flour, salt, sugar. Dissolve yeast in water. Add oil and egg ... simmer 10 minutes. Bagels will triple in size in ... degrees for 23-30 minutes.
34. BAGELS
Mix flour, sugar, salt, yeast, ... stretch hole for bagel. Let sit for 10 ... bagel out of water and lay wet side up ... minutes. Cool on racks.
35. BAGELS
Dissolve yeast in water. In a small bowl, ... large pot. Put bagels in boiling water. When they ... 375 degrees for 30 minutes or golden brown.
36. PASSOVER BAGELS
Boil water and oil together. Add 2 ... balls, place on cookie sheet. Poke hole in center to form doughnut shape. Bake at 350 degrees for 45 minutes.
Bagels take some time and skill... ... flour. Combine warm water, sugar and salt; pour ... reheat: defrost, split and toast in an electric toaster.
38. PASSOVER BAGELS
Bring water and oil to a boil; ... 15 minutes until bagels rise. Lower oven to 350 ... minutes. Enjoy. VARIATION: Add raisins, onions, or garlic.
39. BAGELS
Mix 1 1/2 cups flour, ... 1 1/2 cups water and butter to 120 to ... in each. Drop bagels into simmering water. Cook 3 ... Remove from sheet. Cool.
40. PASSOVER BAGELS
Boil together water and Crisco. Add matzo meal. ... beaten eggs. Form bagels by dipping hands in cold ... good for French toast and sandwiches.
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