| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 97 for walnut tarts
31. PEAR TART
Crust: In large bowl, with mixer at medium speed, beat butter, 1/3 cup sugar, and 1/4 teaspoon vanilla until blended. Gradually add ...
Cream sugar and butter and ... small pastry lined tart pans. Bake at 350 degrees ... until crust is light brown. Makes 1 to 1 1/2 dozen tarts.
Mix all ingredients together. Pour in tart crusts. Bake 400 degrees for 20 to 30 minutes. Cool 10 minutes.
34. PECAN TARTS
Roll into ball and put in cups and pat out. Mix and fill Teflon pan. Bake at 325 degrees for 25 minutes. Makes 24 miniature tarts.
Measure pineapple juice; add enough ... Spoon generously into tart shells; sprinkle with Streusel topping. ... ingredients; mix with spoon or fingers.
36. TART APPLE CAKE
Preheat oven to 350 degrees. Beat eggs until thick and light. Mix sugar and oil; pour into eggs, mix on medium speed. Stir flour, cinnamon, ...
Prepare crust for 2 crust pie using a 10 inch tart pan with removable bottom or ... apples, sugar, raisins, walnuts, cinnamon, lemon peel and ... to prevent excessive browning.
38. DATE NUT TART
Beat sugar and egg yolks ... inch) pans in 350 degree oven for 20 minutes. Top with whipped cream or ice cream. (Tarts will not be very thick.)
In a small bowl combine ... an 11 inch tart pan with a removable bottom. ... covered. Garnish with walnut halves, if desired. Let the ... room temperature before cutting.
Combine in medium bowl the ... thickened. Add celery, walnuts and apples. Mix well. Chill ... salad add 1/4 to 1/2 cup sugar to the dry gelatin.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables