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Results 31 - 40 of 83 for waldorf cake
Hand Method: Same as any cake. Cream butter, add sugar, ... strong coffee, or a bit of cream may be added to make frosting thin enough to spread.
Preheat oven to 350 degrees. ... 4 (8 inch) cake pans. Cake: Cream 1/2 cup ... small amount of frosting between layers. Then frost sides and top.
Cream sugar and Crisco. Add vanilla, beat well. Add eggs, one at a time. Add coloring; beat well. Sift flour, salt and cocoa 3 times. Add ...
Cream shortening and sugar, then ... two 9-inch layer cake pans and bake at 350 ... speed, for about 3 minutes. Use between layers and ice cake.
Mix together: Cream shortening and sugar; add eggs, food coloring and vanilla. Add sifted ingredients with buttermilk, alternately. Beat ...
Cream sugar and shortening add beaten eggs make a paste of food coloring, salt and vanilla and cocoa. Add to cream mixture. Add buttermilk ...
Cream shortening and sugar. Add ... butter until fluffy. Add vanilla. Add to flour mixture. Beat for a few minutes with electric mixer. Frost cake.
Combine sugar, shortening and eggs. Cream well. Add coloring to cocoa (mix); then add to first mixture. Add buttermilk and flour mixture. ...
Cream butter and sugar. Add ... pans (greased and floured) and bake at 350 degrees for 25 to 30 minutes. Top with $100 Waldorf Chocolate Frosting.
Mix well and cook slowly. Combine first 3 ingredients. Cook slowly stirring constantly. Set aside to cool. Beat butter, sugar, vanilla and ...
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