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Results 31 - 40 of 1,930 for vinegar salad dressing
For those of you who ... is their famous salad dressing recipe. Don't forget the julienned ... the mixture. Add vinegar and water; stir thoroughly. Makes ... 3 gallons. , Summitville, IN
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Mix mustard with water. Combine ... beating constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it ...
Whisk together vinegar, mustard, salt and pepper ... and extra garlic, onion, lemon juice and herbs to boost the flavor. Yield: About 2 cups.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
I am a chef at ... the Caribbean. This salad dressing is a favorite of the ... served, as the ingredients separate with the oils. Yields 1 1/2 cups.
Combine all and mix before serving.
Use fresh spinach, be sure ... sliced. Serve hot dressing over spinach. Sprinkle bacon and eggs over top of salad. Fresh mushrooms may also ... very thoroughly the vinegar, mustard, salt and pepper. ... mixing thoroughly between additions.
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