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vienna sausage
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vienna sausage
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31.
CORN CASSEROLE
Cut
sausages
into short lengths and mix ... of crumbs, corn mixture and sauce. Top with buttered crumbs and bake for 20 minutes at 350 degrees.
Ingredients: 8 (corn .. crumbs .. flour .. milk .. sauce .. sausages ...)
32.
CREAM CHEESE TURNOVERS
Cream together cream cheese and ... inch slice of
Vienna sausage
topped with 1/4 teaspoon barbeque ... for 10 minutes. Serve hot. Make about 100.
Ingredients: 7 (cheese .. flour .. oysters ...)
33.
BEANS IN BRIEF
Empty beans into a buttered 2 quart microwave-safe casserole; stir in drained pineapple, sugar and onion. Cover and microwave on high power ...
Ingredients: 5 (beans .. onion .. sugar ...)
34.
PIGS IN A BLANKET
Cut crescent rolls in half. Also
sausages
in half lengthwise. Wrap each half-
sausage
in dough. Bake at 375 degrees for 10-13 minutes.
Ingredients: 2 (rolls .. sausages)
35.
PICKLE IN THE MIDDLE
1. Open the can of
sausages
(first read the last recipe ... Put the Pickle in the Middle on the plate. Pass them around. Makes about 20 spears.
Ingredients: 3 (cheese .. pickles .. sausages)
36.
POTATO SALAD - GERMAN STYLE
Boil the potatoes until they ... 2 or 3
sausages
, cut in pieces now. ... of the lettuce. Decorate it with the rest of bologna,
sausage
and eggs.
Ingredients: 11 (bacon .. bologna .. eggs .. lettuce .. pieces .. potatoes ...)
37.
SAUCY FRANKS
Heat and serve after simmering with tidbits of
Vienna sausages
or hot dogs. Serve with toothpicks.
Ingredients: 4 (dogs .. jelly .. mustard ...)
38.
PASTELITOS DE PESCADO
Sift the flour, salt, and ... Add the fish,
sausage
and ham, and cook 3 ... with a rolling pin. Cut in rectangles 3 inches long and 1 inch wide.
Ingredients: 12 (cheese .. flour .. ham .. salt .. sugar .. yolks ...)
39.
BEAN AND SAUSAGE BAKE
Slice
Vienna sausage
into coin size pieces. Combine ... dish. Lay slices of bacon on top. Bake at 300 degrees for 1 hour. Makes 10 to 12 servings.
Ingredients: 6 (bacon .. molasses .. sauce .. sausage ...)
40.
BITE-SIZE FRANKWICHES
Cut each biscuits into 4 pieces and
sausage
in 3 pieces, flatten each ... golden brown. Serve hot with a drop of mustard. Makes 40 hors d' oeurves.
Ingredients: 3 (mustard .. sausages ...)
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