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Results 31 - 40 of 273 for velveeta spaghetti
Saute onions and pepper in ... Rotel tomatoes. Cook spaghetti in chicken broth; drain. Mix ... 30 minutes. Can make 2 casseroles. Freezes well.
Melt 1 stick butter in ... chicken and drained spaghetti. Keep heat low until ... casserole and bake at 350°F for approximately 25 to 30 minutes.
Cook spaghetti until tender and drain. Cook ... pepper, and garlic to spaghetti. Add chicken and cheese mixture, you can add milk if too thick.
Season and cook chicken in ... broth/water to cook spaghetti. Drain spaghetti after cooking. ... Add mushrooms and Velveeta and cook on stove top ... Freezes well before baking.
Cook spaghetti according to package directions; drain. Add chicken, soup, broth, Rotel, and cheese. heat until cheese is melted.
Boil chicken; debone and cube. ... all ingredients except spaghetti and chicken broth. Add spaghetti ... cheese melts, approximately 45 minutes.
Stew chicken. Remove bone and ... of water. Cook spaghetti in broth and soup over ... and butter. Add Ro-Tel. Mix together with grated cheese.
Boil chicken and save broth. Cook spaghetti in broth. Dice cooked chicken ... dish and add cubed or shredded cheese. Bake until hot and bubbly.
Cook and drain spaghetti. Chop chicken into bite ... baking dish. Bake 30 to 40 minutes at 350 degrees. Do not cover. Serves 6 to 8. Freezes well.
Cook chicken 30 minutes, cool ... until tender. Break spaghetti and cook 7 minutes. (Drain). ... Preparation time: 1 hour, 30 minutes. Serves 6.
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