1 stewed chicken
1 can cream of chicken soup
1 small pkg. spaghetti
1 stick butter
1 medium onion
1 green bell pepper
1 can Ro-Tel
1/2 lb. Velveeta cheese

Stew chicken. Remove bone and skin. Save broth. Add soup and broth and small amount of water. Cook spaghetti in broth and soup over low heat. Add water, if necessary. Sauté onion, pepper and butter. Add Ro-Tel. Mix together with grated cheese.